Dinner hours are Wednesday, Friday & Saturday, 5:30 pm-8:30 pm  

Dinner Menu


Appetizers


Hummus

 house made hummus with goat cheese served with toast points and balsamic drizzle

 $5.95

Middle Neck Clams

 one dozen middle neck clams steamed with white wine, shallots & garlic broth with garlic bread

 $8.95

Fried Oysters

fried oysters served with remoulade sauce 

$7.95

Crab Cakes

crab cakes served with old bay mustard sauce

$9.95

 

Salads


Garden

fresh greens & romaine lettuce topped with grape tomatoes, cucumbers, shredded carrots & house made croutons

$3.99


Caesar

crisp romaine lettuce, shaved parmesan cheese & house made croutons

$4.50


Entrees


Filet

choice cut 6 oz filet served with a merlot sauce and two sides

$25


Seared Scallops

seared scallops served with sun-dried tomato and artichoke sauce and two sides

$25


Salmon

norwegian salmon, shrimp and clams served with a saffron tomato sauce with two sides

$20


Chicken

seared chicken breast with mushrooms, capers & lemon sauce served with two sides

$18

 


Sides

garlic mashed potatoes

wild rice pilaf

roasted brussels sprouts

green beans & carrot medley