Standard Dinner hours are Wednesday and Friday, 5:30-8:30 pm  
Whenever Possible, also on Saturday!  Check the Newsletter or Calendar for Saturday Evening Dining.

Weekly À la Carte Dinner Specials




Beer Cheese


Hummus w/ Garlic Toast Points  $5.99

Crab Cakes w/ Remoulade Sauce $7.99

Flamekunchen w/ Fresh Carmelized Onions $5.99


6oz Filet Mignon
6oz Filet w/ Merlot Demi
Served w/ 2 Sides

 Seared Salmon
Salmon Seared w/ a Honey Walnut Crust
Served w/ 2 Sides

Seared Scallops
Fresh Seared Scallops w/a Lemon Caper Sauce
  Served w/ 2 Sides

Chicken Mushroom Pasta
Chicken w/ Shitake & Button Mushrooms, & Carmelized Onions
Served over Penne Pasta

Cider Brined Pork Loin
Cider Brined Pork Loin w/ Braised Red Cabbage
Served w/ 2 Sides

Rack of Lamb
Dijon Panko Crusted Rack of Lamb
Served w/ 2 Sides

Chef’s Choice
Mashed Sweet Potatoes
Wild Rice Pilaf
 Collard Greens
Roasted Butternut Squash
Freshly prepared every day

Seafood Soup ~ Shrimp Chowder
Cup $4.95               Bowl $6.95

Soup of the Day ~ Watermelon Gazapcho
Cup $3.95               Bowl $4.95
Side Salads
All Entrees Served with Your Choice of Salad.
Dressing Choices: 
Bleu Cheese or Oil & Vinegar.  
House Made Dressings include Ranch, Red Wine Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette or Thousand Island

Mixed Green Salad ~
Fresh seasonal greens tossed with cherry tomatoes, shaved red onion, house made croutons and choice of dressing

Caesar Salad ~ Classic crisp hearts of romaine mixed with Pecorino Romano cheese, shaved red onion, house croutons, capers, and Caesar dressing
Entrée Salads

Fresh Garden Salad ~ Fresh Mixed Greens & Romaine Lettuce topped with Tomatoes, Cucumber, sliced Red Onions & House made Croutons.
Large $7.99      Small   $3.99

Spinach Salad ~ A blend of Baby Spinach & Romaine mixed with a warm Maple Vinaigrette.  Topped with Cranberries, Feta & Walnuts.
Large $8.50     Small  $4.99

Caesar Salad ~ Fresh Romaine sprinkled with Shredded Parmesan Cheese drizzled with Caesar Dressing & topped with House made Croutons.
Large $8.25      Small $4.50

Add to either salad above:
Chicken $3.50       Shrimp $4.50
Beef Tenderloin $6.95
Blackened Tuna $5.95


Steamed Shrimp ~ Generously Seasoned Large Gulf Shrimp.  Served with House made Cocktail Sauce
1/2 lb~$8.99        Full lb~$15.99

Stuffed Mushrooms ~ Roasted Silver Dollar Mushrooms Stuffed with Nandua Crabmeat topped with Clarified Butter.

Seared Tuna ~ Fresh Seared Yellow Fin Tuna on a Bed of Seaweed Salad.  Served on a Fried Wonton

Clams ~  Local Middle Necks with Drawn Butter
1/2 Dz~$6.99        Full Dz~ $10.99

Shrimp ~ Generously Seasoned Large Gulf Shrimp served with House made Cocktail Sauce.
1/2 Pd~$8.99       Full Pd~$15.99

Other Entrées

Shrimp & Chicken Gorgonzola Pasta
~ Sautéed Shrimp, Chicken with Spinach & Sun-dried Tomatoes in a creamy Gorgonzola sauce with Fettuccini.

Shepherd's Pie ~ Fresh Seasoned Ground Lamb baked with Peas & Corn topped with Cheesy Mashed Potatoes.

Includes Side Salad of Your Choice and Chef's Choice Starch & Vegetable du Jour

Country Club Filet Mignon ~ Hand Trimmed Center Cut Filet Grilled to your liking.  Topped with Seasoned Onion Tanglers. 
8 oz. ~ $22.95      4 oz. ~ $14.50

Crab Cake Dinner
~ Your Club's No Filler Crab Cake Broiled to Golden Brown Perfection.  Served with House made Rémoulade Sauce on the side.
Two ~ $21.95   
One ~ $13.50

Add 3 Grilled or Fried Shrimp To Small Filet or Single Crab Cake $5.25

Fresh Catch of the Day ~ Ask Your Server for Tonight's Fresh Catch and the Chefs Preparation of the Day!
Market Price

Surf & Turf ~ A 4oz Hand Cut Filet & one of our No Filler Crab Cakes.  There's no better combination that we know of!

Pan Roasted Duck Breast ~ Topped with a Cherry Demi Glaze.

Shrimp Plate ~ Seven of the most Delish Shrimp you'll ever taste.  Hand-Butterflied, then Lightly Battered, Fried to Juicy Perfection & Served with Shrimp Sauce.  Or, get them Broiled in a Scampi Sauce.

Pork Chop ~ Heritage Farm Bone-in Pork Chop topped with a House made BBQ Sauce & Fried Onion Tanglers.