Standard Dinner hours are Wednesday and Friday, 5:30-8:30 pm  
Whenever Possible, also on Saturday!  Check the Newsletter or Calendar for Saturday Evening Dining.

Weekly À la Carte Dinner Specials


*Hummus with Fall Greens , Goat Cheese and Brioche Toast Points $6

Middle Neck Clams steamed with Shallots & Garlic $10

Fried Oysters Served with Remoulade Sauce $10


Fall Salad

Beet and Pear Salad with Fall Greens,

Goat Cheese and a Maple Vinaigrette $6



Beef Filet

Choice Cut 6 oz Filet with Merlot Sauce

served with 2 Sides


Prime Rib

Slow-roasted Prime Rib with Au Jus and Horsey Sauce

served with 2 Sides


Seared Scallops

Seared Scallops with Sun-Dried Tomato and artichoke Sauce

served with two Sides


Pork Loin

Apple cider brined Pork Loin with Pan Drippings

served with 2 Sides



Norwegian Salmon, Shrimp and Mussels

with a saffron tomato sauce served with 2 Sides



Seared Chicken Breast with a hearty Tomato

and Mushroom Sauce served with 2 Sides



Chef’s Choices

*Potato & Bacon Croquette

*Wild Rice Pilaf

*Roasted Brussels Sprouts

*Green Beans

& Carrot Medley