Menus
Menus
Our menu celebrates the flavors of the Eastern Shore, blending local ingredients with classic and innovative dishes to suit every craving. Begin with fresh oysters or clams from nearby waters, and enjoy everything from comforting favorites to fine-dining selections, including our signature sourdough crab melts, prime rib, and filet mignon.
Chef Kayleigh Johnson and her team are dedicated to showcasing the best of our local offerings, using fresh microgreens, shellfish, and seafood sourced directly from local purveyors.
The Blue Heron Dining Room & Mariner’s Pub
Experience elegant dining at the Blue Heron Dining Room, featuring formal white linens and stunning views, perfect for a romantic or upscale gathering. For a more relaxed setting, visit Mariner’s Pub, where a 360-bar experience offers casual fare and handcrafted cocktails.
Enjoy a seasonal menu of fresh, locally inspired dishes, with flexible dining options, including reservations, walk-ins, and private events. On-site catering is also available for your special gatherings
Photo Gallery
