Cold Luncheon Salads & Sandwiches for Banquet
Includes coffee or tea, rolls, butter & dessert.

Fresh Spinach Salad:  $11.50
Topped with Bacon, Eggs, Red Onion & Tomatoes garnished with Fresh Strawberries, served with Warm Dressing

Shrimp & Pasta Salad:  $13.95
Gulf Shrimp, Penne Pasta, Fresh Tomatoes, Cucumbers, Roasted Red Peppers, Grated Parmesan Cheese with a Light Herb Dressing

Yacht Club Burger:  $11.75
Hand Spanked Certified Angus Beef with Provolone Cheese served on a Toasted Bun with Lettuce, Tomato with Dill Pickle Wedge and Crispy Fries

Steak Sandwich:  $13.95
Slices of Grilled Certified
 Angus Prime Rib Served on a Toasted Bun with Lettuce, Tomato, and Steak Fries

Breast of Chicken Sandwich:  $11.95
Char-grilled All Natural, Antibiotic Free Chicken Breast basted with Herb Butter served with Lettuce and Tomato on a Toasted Bun with Fries

Salmon Salad:  $14.95
Grilled Fresh Atlantic Salmon placed on a bed of Mixed Greens with Tomatoes, Cucumber, Red Onion, Croutons, and Freshly Grated Parmesan Cheese with a light Vinaigrette Dressing

 

            For Groups of 30 or More Only

 
Soup and Salad:  $13.50
Soup du Jour, Mixed Greens with a Selection of Vegetables and Assorted Dressings Along with Caesar Salad, Mixed Fresh Fruit, Chicken Salad, Tuna Salad, Pasta Salad, Quinoa Salad and Broccoli Salad
Choice of:  Assorted Cookies, Vanilla Ice Cream with Chocolate Drizzle or Sherbet

Sandwich and Soup:  $14.50
Soup du Jour, Assorted Breads with House Roasted Turkey Breast, Smoked Ham, Roast Beef, Chicken Salad, along with sliced American, Cheddar and Provolone Cheese.  Presented with Lettuce, Tomato, Onion, Cole Slaw, Fresh Fruit, and Kettle Chips
Choice of:  Assorted Dessert Bars, Brownies or Vanilla Ice Cream with Chocolate Drizzle
Hot Plated Luncheon Menus
Includes coffee or tea, rolls, butter & dessert

Quiche:  $13.95
Your choice of:  Broccoli, Mushroom, Asparagus, Cheddar, or Classic Quiche Lorraine served with Fresh Fruit and Sautéed Seasonal Vegetable

Shrimp and Crab Melt:  $15.25
Shrimp and Crabmeat Salad on an English muffin with Tomatoes and melted Provolone and Mozzarella Cheeses served with Fresh Fruit

Spinach and Romaine Salad:  $14.50
Marinated Grilled Flank Steak or Breast of Chicken on blended Spinach & Romaine with Sautéed Red Onions, Tomatoes, Shredded Cheese, Boiled Eggs, Bacon and Mushrooms served with a Honey Mustard Dressing

Chicken Crepes:  $14.95
Marinated Grilled Chicken and Mushrooms combined in a rich Cream Ragout and wrapped in thin French Crepes topped with Champagne Supreme Sauce. This meal comes traditionally with Wild Rice Pilaf and Steamed Broccoli

Marinated Grilled Pork Chops:  $14.50
Boneless Center Cut Chops Topped with Housemade Peach Chutney.  Served with Fresh Green Beans and Rice Pilaf

Sautéed Gulf Shrimp:  $14.95
Sautéed in our Herb White Wine Sauce with Julienned Sweet Peppers, Sundried Tomato and Artichoke served on a bed of Rice Pilaf

Petite Filet Mignon:  $19.75  
Grilled and Finished with our Balsamic Reduction served with Broccoli and Herb Roasted Potatoes

Dessert Selections:


Carrot Cake         Double Chocolate Cake
Coconut Cake      Pecan Pie
Sherbet                Lemon Cake
Vanilla Ice Cream with Chocolate Drizzle

Brunch Buffets
Minimum of 30 People for Buffets

Taylor Creek Buffet $12.50
Fresh Squeezed Orange Juice, Fresh Seasonal Fruit & Berries, Fluffy Scrambled Eggs, Applewood Smoked Bacon & Country Sausage, Oven Roasted Potatoes with Caramelized Onions, Assorted Breakfast Bakeries, Butter & Jam, Regular & Decaffeinated Coffee with Milk, Creamer & Sugars

Pungoteague Buffet  $15.95
Garden Salad & Accompaniments, Chef's Composed Salads, Fresh Squeezed Orange Juice, Fresh Seasonal Fruit & Berries, Fluffy Scrambled Eggs, Thick Sliced Vanilla French Toast with Warm Maple Syrup, Applewood Smoked Bacon &
Country Sausage, Oven Roasted Potatoes with Caramelized Onions, Assorted Breakfast Bakeries, Butter & Jam, Regular & Decaffeinated Coffee with Milk, Creamer & Sugars

Seaside Buffet $21.95
Fresh Squeezed Orange Juice, Fresh Seasonal Fruit & Berries, Fluffy Scrambled Eggs, Omelet Station (Includes: Shredded Cheddar, Tomatoes, Red & Green Peppers, Mushrooms, Spinach, Red Onions, Shrimp, Ham & Bacon Crumbles), Applewood Smoked Bacon & Country Sausage, Oven Roasted Potatoes with Caramelized Onions, Seafood Chowder, Baked Tilapia with Creamy Lemon Sauce, Sautéed Mixed Seasonal Vegetables, Assorted Breakfast Bakeries, Toast, Butter & Jam, Regular & Decaffeinated Coffee with Milk, Creamer & Sugars

Hot Hors d’oeuvres


Price is based on two pieces per person, unless otherwise noted.
 
  • Mini Chesapeake Bay Lump Crab Cakes, Rémoulade Sauce  $7.95 
  • Crispy Fried Eastern Shore Oyster, Honey Chipotle Aioli $3.95
  • Braised Beef Short Rib Sliders, Sweet Onion Aioli, Tomato Jam, Provolone $4.95
  • Coconut Encrusted Shrimp, Mandarin Rum Sweet Chili Dip $5.95
  • Smoked Chicken Quesadilla Cornucopia, Jack Cheese, Sour Cream, Pico de Gallo $3.95
  • Baked Brie En Croûte (Minimum 50 Guests) $6.95 (Decorative Putt Pastry with Honey & Raspberry Sauce.  Served with Dried Fruit, Crusty Baguette Slices & Assorted Crackers)
  • Vegetarian or Chicken Lumpia with Sweet Chili Lime Sauce $3.95
  • Grilled Lamb "Lollipops", Sweet Pomegranate, Rosemary, Honey  Market Price
  • Choice of Pork or Vegetable Potstickers with Ponzu Sauce $3.95
  • Monte Cristo  $4.95  (Virginia Ham & Melted Swiss, Batter Griddled Toast, Raspberry Preserves)
  • Memphis Style BBQ Cocktail Meatballs, Grilled Corn & Peppers $3.75
  • Chili Lime Chicken Satay, Peanut Dipping Sauce  $3.95
  • Bacon Wrapped Sea Scallops, Mango Habanero Barbeque Sauce $5.95
  • BBQ Virginia Country Ham Biscuits, Orange Cranberry Jelly $4.95
  • Virginia Pork Sliders, Pickled Onions, Cranberry Sauce $4.25
  • Brie & Raspberry Sauce in Puff Pastry $4.75
  • Broccoli & Cheese Puffs $3.75
  • Crab & Spinach Dip (for 50 people) $175.00
  • Crab Stuffed Mushrooms $4.95
  • Mashed Potato Bar with appropriate toppings $6.95
  • Pasta Bar (Self-serve pasta, sauces & toppings) $4.95                     Manned Pasta Station  $8.95
  • Chicken Wings-Mild, Hot, Teriyaki or Honey BBQ $3.75
  • Ham & Sausage Stuffed Mushrooms $3.50
  • Shrimp & Grits  $5.95                                                             Manned Shrimp & Grits Station  $9.95
  • Spinach & Artichoke Dip (for 50 people)  $135.00
  • Sweet Potato Biscuits with Turkey Cranberry Mayo $3.95
  • Carved Beef Tenderloin & Rolls (minimum 65 people) $13.95
  • Carved Pork Loin & Rolls (minimum 65 people) $6.95
  • Carved Roast Beef & Rolls (minimum 65 people) $6.95
  • Chocolate Fondue Station $5.50 (Strawberries, Marshmallows, Pretzel Sticks & Graham Crackers)
Cold Hors d’oeuvres
Price is based on two pieces per person, unless otherwise noted.


  • Smoked Salmon on Cucmber, Crème Fraiche, Dill $3.95 
  • Jumbo Cocktail Shrimp Served in Shot Glass  $5.95
  • Iced Seaside Oyster Shooters, Cucumber "Water Lemon "Fresca" $3.25  
  • Antipasti Skewers of Marinated Artichokes, Olives, Prosciutto, Fresh Mozzarella $4.95 
  • Sonoma Chicken Salad in Tartlet with Grape & Almond  $3.95 
  • Crab Salad Tartlet, Lemon Crème Fraiche, Avocado $5.50
  • Tomato Caprese Skewers, Basil, Fresh Mozzarella, Pesto, Balsamic $3.25 
  • Baby New England Lobster Rolls, Butter Toasted Bun  Market Price
  • Boursin Cheese & Sundried Cranberry Barquettes  $3.95
  • Sesame Seared Ahi Tuna, Wakame, Wonton Crisp $3.95
  • Artisan Cheese Board  $6.95 (Smoked Gouda, Aged Cheddar, Brie, Swiss, Manchego with Fig Jam, Honey & Gourmet Crackers)
  • Mélange of Marinated & Grilled Vegetables  $6.95 (Portabella Mushrooms, Yellow & Zucchini Squash Ribbons, Eggplant, Red & Yellow Peppers & Sliced Red Onions with Aged Balsamic Drizzle) 
  • Fresh Seasonal Crudìtés  $5.25 (Bell Peppers, Crisp Celery, Broccoli, Cucumbers, Carrots & Cherry Tomatoes.  Dipping Sauces to Include Buttermilk Ranch & Creamy Bleu Cheese) 
  • Antipasto Table  $9.95 (Sweet & Spicy Soppresata, Genoa Salami, Prosciutto de Parma, Roasted Red & Yellow Peppers, Manzanilla Olives, Grilled Seasonal Vegetables, Marinated Artichoke Hearts, Fresh Mozzarella, Provolone & Aged Parmesan Cheese.  Served with an assortment of Pita, Crostini Italian Bread & Crackers)
  • Seasonal Vine & Tree Ripened Fruit, Melon & Berries $6.50
  • Chocolate Covered Strawberries $3.95 
  • Chilled Seafood Display - Shrimp, Seaside Oysters & Crab Claws  $8.95 
  • Chicken Salad in Filo Cups  $3.75 
  • Deviled Eggs  $3.25 
  • Fruit & Cheese Display $5.75 
  • Melon Wrapped with Prosciutto  $4.25 
  • Shrimp Salad on Bruschetta  $4.25
  • Sliced Plum Tomato with Lump Crab & Basil  $7.25
  • Smoked Salmon Mousse Canapés with Fresh Dill $4.50
  • Tomato & Mozzarella Bruschetta $3.75
Buffet Dinner Menus
Minimum of 50 people for Buffets (Or pay the difference)

Shore Buffet $24.95 
Garden Salad and Accompaniments
   Pick Three Entrées:
  • Roasted Pork Loin with a Mustard Crust
  • Chicken Breast-Choice of Light Barbeque Sauce, Marsala or Picatta with Lemon Chardonnay Sauce
  • Grilled Chicken with Olives, Artichokes, Sun-Dried Tomatoes & Basil
  • Fried or Baked Fish with Lemon Sauce
  • Chef Carved Roast Beef with Au Jus & Horseradish Sauce
Choice of Starch, Two Vegetables, Rolls with Butter, Coffee, Tea and Dessert

Melfa Buffet $24.95
Garden Salad and Accompaniments
  • Chef Carved Roast Beef
  • Chicken Breast-Choice of Light Barbeque Sauce, Marsala or Picatta with Lemon Chardonnay Sauce
  • Grilled Chicken with Olives, Artichokes, Sun-Dried Tomatoes & Basil
  • Baked Tilapia or Salmon-Choice of Creamy Lemon Sauce, Ponzu Citrus Glaze, Lemon Caper Beurre Blanc or Teriyaki Sauce 
Choice of Starch, Two Vegetables, Rolls with Butter, Coffee,  Tea and Dessert

Prime Rib Buffet $30.25
Beef Tenderloin Buffet $34.95
Garden Salad and Accompaniments
  • Carved Prime Rib or Tenderloin
  • Chicken Breast-Choice of Light Barbeque Sauce, Marsala or Picatta with Lemon Chardonnay Sauce
  • Baked Salmon (choice of:  Lobster Sauce, Citrus Glaze, Lemon Caper (Beurre Blanc, or Teriyaki Sauce)
  • Grilled Chicken with Olives, Artichokes, Sun-Dried Tomatoes & Basil
  • Bronzed Mahi Mahi with Mango Salsa & a light Coconut Cream Sauce
Choice of Starch, Two Vegetables, Rolls with Butter, Coffee, Tea and Dessert


Buffet Dessert Selections
Simply Delicious Basics $2.25 per person
 
  • Lemon Bars
  • Snickerdoodle Blondies 
  • Brownies 
  • Chocolate Chip Cookies 
  • Sherbet
  • Ice Cream

 

Traditional Favorites $4.25 per person

 

  • Blueberry Pie
  • Cobblers (Cherry, Apple or Peach)
  • Carrot Cake
  • Coconut Cake
  • Pecan Pie
  • Banana Pudding
  • Double Chocolate Cake
  • Strawberry Short Cake

Gourmet Desserts at an added $2.95 per person


  • Red Velvet Cake
  • Creamy New York Cheesecake with Fresh Strawberries
  • Smith Island Cake
  • Brownie Sundae Bar

Grand Viennese Dessert Display $11.95

  • Petite Fours, Assorted Miniature Tartlets & Cheesecakes, Baby Eclairs, Almond Petite Fours, Macaroons, Tiramisu Martinis, Chocolate Dipped Strawberries & Miniature Homemade Cookies (Based on 4 Pieces per Person)

Plated Dinner Menus
All plated dinners include Garden or Caesar Salad, Vegetable, Starch, Rolls, Butter, Coffee or Tea & Dessert

Beef


Traditional Filet Mignon  $28.95
8 ounce Chef Trimmed Beef Tenderloin seasoned and char-grilled.  Served with Merlot Demi-Glace and topped with Fried Onion Tanglers.

New York Strip Steak  $24.95
12 ounce Center Cut char-grilled and Finished with our Herb Butter Sauce.

Prime Rib of Beef  $23.95
Our 11 ounce Prime Rib is seasoned with our secret ingredients and slow roasted for full flavor and tenderness. Served with horseradish cream and au jus.

Surf & Turf  $36.95
Combination of a Petite Filet & Petite Lobster Tail.  Our Filet is char-grilled and topped with a Balsamic Reduction and the Lobster Tail is lightly seasoned, baked and served with Drawn Butter.

Seafood

Yacht Club Crab Cakes  $29.95
Fresh Local Crabmeat served with our Rémoulade Sauce.

Miso Glazed Mahi Mahi  $24.95

On a bed of Leeks & Shitake Mushrooms sautéed in Ponzu

Oven Roasted Cedar Plank Salmon $29.95
Atlantic Salmon basted with a Light Honey Glaze served with Apple Fennel Relish

Shrimp Scampi Mediterranean  $21.95

Jumbo Shrimp cooked with White Wine and seasonings.  Served with a Garlicy White Wine & Butter Sauce.

Poultry

Chicken Piccata  $19.95
Breast of chicken sautéed and seasoned with Lemon, Capers, and White Wine. Served over sautéed Spinach and Feta Cheese.

Chicken Florence  $20.75
Breast of Chicken topped with Sundried Tomatoes, Basil, and Artichokes then finished with Parmesan Cream Sauce

Breast of Chicken "Bianca"  $21.95
Oven Roasted Prosciutto de Parma & Fontina Stuffed Chicken Breast Roulade served with Marsala Sauce

Veal, Pork or Lamb

Veal Scaloppini Saltimbocca $21.95  
Scaloppini of Veal sautéed in Shallots and Garlic placed over Prosciutto and simmered in a Marsala Sauce.

Roasted Tender Loin of Pork  $18.95
Served with a Sherry, Tarragon and Bing Cherry Cream Sauce.

Grilled Loin of Pork  $18.95
Marinated in Mustard, Teriyaki, and Black Pepper, then char-grilled and sliced. Served on an Herb Crouton and topped with a Gingered Pineapple Brown Sauce.

Petite Rack of Lamb $25.95
4 Bone Rack of Lamb Rubbed with Dijon Mustard then rolled in Fresh Herbs. roasted slowly, sliced, fanned and served with Roast Potatoes and Sautéed Mixed Vegetables.

Dessert Selections

Blueberry Pie                           Pecan Pie
Apple Pie                                   Lemon Cake
Carrot Cake                               Double Chocolate Cake
Coconut Cake                            Strawberry Short Cake

Grand Viennese Dessert Display $11.95
Petite Fours, Assorted Miniature Tartlets and Cheesecakes, Baby Eclairs, Almond Petite Fours, Macaroons, Tiramisu Martinis, Chocolate Dipped Strawberries & Miniature Homemade Cookies (Based on 4 Pieces per Person)
Vegetables
  • Fresh broccoli                    
  • Sautéed Summer Squash & Sweet Onion
  • Broccoli casserole
  • Green beans                    
  • Sautéed fresh Spinach with Bacon dressing
  • Green beans, Carrots & Red Peppers
  • Medley of Summer Vegetables
  • Peas & Carrots
  • Stewed Tomatoes                
  • Stir-Fry Vegetables
  • Butter Dill Glazed Carrots            
  • Cauliflower Au Gratin
  • Asparagus (extra $1.50 per person)
Starches
  • Steamed Jasmin Rice with Cilantro
  • Oven Roasted Herb Red Bliss Potatoes
  • Wild Rice Pilaf
  • Scalloped Potatoes Au Gratin with Chives
  • Macaroni & Cheese                
  • Whipped Sweet Potatoes
  • Corn Bread Dressing
  • Red Skin Potatoes with Dill Butter
  • Roasted Fingerling Potatoes with Fresh Herbs
  • Parmesan & Sour Cream Mashed Potatoes
Cookouts and Barbeques for Every Occasion
Minimum of 50 People for Buffets (Or pay the difference) 

Summertime BBQ  $20.95
Includes Pulled Pork, Grilled Chicken Breast, Dry Rubbed Flank Steak, Baked Beans, Corn on the Cob, Cole Slaw, Potato Salad, Rolls and Condiments.

Fresh From the Grill  $18.50
Hamburgers, Brats & Chicken Breast served with Cole Slaw, Baked Beans, Potato Salad, Assorted Rolls & Condiments.

Both include a Choice of:  Brownies or Assorted Cookies for Dessert, Iced Tea, Lemonade & Water
 Kids' Pool Parties
For Children under 12

Hot Dog:  $7.25
Chips, Bottomless Fountain Drinks, Choice of Chocolate Eclair, Strawberry Eclair or Rocket Pop

Hamburger or Cheeseburger:  $8.50

Chips,
Bottomless Fountain Drinks, Choice of Chocolate Eclair, Strawberry Eclair or Rocket Pop

Chicken Fingers:  $9.50
Fries,
Bottomless Fountain Drinks, Choice of Chocolate Eclair, Strawberry Eclair or Rocket Pop